October 2025 - Butcher's Hood by Mussa

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Squid vs Calamari: How They Differ in the Kitchen

Squid vs Calamari: How They Differ in the Kitchen

Squid and calamari come from the same creature, but culinary use, tenderness, and cooking methods set them ...

Butchershood by Mussa 28 Oct, 2025

The Essential Guide to Checking Meat Quality What Everyone Should Know

The Essential Guide to Checking Meat Quality What Everyone Should Know

You don’t need a butcher’s badge to buy great meat. Use sight, smell, and smart label checks to pick safe, ...

Butchershood by Mussa 26 Oct, 2025 1

Lamb vs Mutton What’s the Difference and Why It Matters

Lamb vs Mutton What’s the Difference and Why It Matters

Both come from sheep, but age changes everything—flavor, tenderness, cooking time, and even cultural love. ...

Butchershood by Mussa 24 Oct, 2025

Transglutaminase (Meat Glue): How This Enzyme Shapes Modern Food

Transglutaminase (Meat Glue): How This Enzyme Shapes Modern Food

A natural protein-binding enzyme that improves texture, reduces waste, and powers everything from tidy stea...

Butchershood by Mussa 23 Oct, 2025

Carabinero Prawns: Why These Scarlet Shells Are Culinary Icons

Carabinero Prawns: Why These Scarlet Shells Are Culinary Icons

Deep-water, scarlet, and intensely flavored—Carabineros are a celebration ingredient. Here’s what makes the...

Butchershood by Mussa 22 Oct, 2025

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